Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, t’s bacon cheeseburger sliders. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
T’s Bacon Cheeseburger Sliders is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. T’s Bacon Cheeseburger Sliders is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have t’s bacon cheeseburger sliders using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make T’s Bacon Cheeseburger Sliders:
- Prepare 2 pack Hawaiian Sweet Rolls (24 rolls)
- Make ready 4 cups shredded cheddar cheese
- Get 2 pounds ground beef
- Make ready 3/4 Teaspoon salt
- Take 3/4 teaspoon pepper
- Get 24 bacon strips
- Take 2 cups butter
- Get 1/4 cup packed brown sugar
Steps to make T’s Bacon Cheeseburger Sliders:
- Preheat oven to 350 degrees. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves into two 13x9 greased pans.
- In large skillet, brown the ground beef; drain. Cook bacon; drain. Cut/crumble bacon.
- Spoon beef evenly onto the rolls. Top with the bacon crumbles. Sprinkle shredded cheese over the meat mixture until covered evenly. Replace tops.
- Glaze - combine butter and brown sugar in a microwave safe container, covered until butter is melted. Stir occasionally.
- Pour glaze over the rolls.
- Bake uncovered until golden brown and heated through. 20-25 min.
So that’s going to wrap it up for this exceptional food t’s bacon cheeseburger sliders recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
