Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Make ready 4 Potatoes (Russet, Idaho)
- Prepare Ground Beef (About 1 1/4 lbs.)
- Prepare Leafy Veggie (Spinach, Kale, etc.)
- Prepare 1 Onion
- Take 1 Tomato
- Make ready Tomato Sauce
- Prepare Tomato Paste
- Take Cheddar Cheese
- Take Butter
- Make ready Milk
- Take Parsley
- Get Garlic (A few cloves)
- Make ready Black Pepper
- Make ready Salt
- Take Onion Powder
- Get Garlic Salt
Instructions to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
So that is going to wrap this up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
