Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Albondigas soup or also known as almondigas is a misua soup with patola and meatballs. That is why Albondigas is affordable and is a favorite soup recipe that is serve in sidewalk carinderia. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup.
Meatballs and Misua (Almondigas) Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatballs and Misua (Almondigas) Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Take 5 cloves garlic, chopped
- Get 1/2 onion, chopped
- Make ready 2 tbsp cooking oil
- Make ready 15 pcs frozen meatballs
- Take 2 cups frozen mixed vegetables
- Make ready 1 Beef boullion
- Make ready 4 1/2 cups water
- Take 1 cup misua
- Make ready 1 cup greens, chopped
- Make ready 1/2 cup mushrooms, sliced
- Take 2 tbsp malunggay flakes
- Prepare to taste Salt and pepper,
Hi to all my FRIENDS,VIEWERS and. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is make ahead friendly (tips and tricks. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.
Instructions to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
Very tasty and easy to make. The flavor really comes together when the meatballs are added to the soup base and they cook. The rice gives the meatballs a. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make!
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