Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Get chicken tenders
- Take french fried onions
- Get shredded coconut
- Take buffalo sauce
- Make ready flour
- Make ready milk
- Prepare eggs
- Make ready Greek yogurt
- Make ready cucumber; grated
- Prepare honey
- Get ground jalapeño powder
- Make ready cilantro; chiffonade
- Get lime; zested & juiced
- Prepare kosher salt and black pepper; as needed
These easy chicken tenders are perfect for an easy weeknight dinner. A wide variety of coconut yogurt options are available to you, such as flavor, form, and processing type. These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip!
Instructions to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
- Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
- Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
- Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
- Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
- Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,
Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East. Transfer the cucumber to a bowl. Stir in the yogurt and garlic, then add the oil and lemon juice. Cacik (Cucumber and Yogurt Dip) Recipe - PDF. Have TURKISHCUISINE make something just for you, or try these other items: You may also like.
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