Maize Murukku#flourchallenge
Maize Murukku#flourchallenge

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maize murukku#flourchallenge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maize Murukku#flourchallenge is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Maize Murukku#flourchallenge is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook maize murukku#flourchallenge using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maize Murukku#flourchallenge:
  1. Make ready 1 cup maize flour
  2. Prepare 2 tbsp rice flour
  3. Get 1 Tbsp butter
  4. Prepare 1 Tbsp hot oil
  5. Prepare Salt as per taste
  6. Make ready 2 Tbsp sesame seeds
  7. Prepare 1/2 tsp carom seeds
  8. Make ready 1/2 tsp cumin seeds
  9. Prepare 1 tsp red chilli powder
  10. Get Oil to fry
  11. Take Water for binding
Steps to make Maize Murukku#flourchallenge:
  1. Measure & prepare all the ingredients
  2. In a bowl or plate add the flours,cumin,sesame seeds,salt,red chilli powder,carom seeds,mix it
  3. Add butter, hot oil mix till crumbly. Then bind using water a little at a time.
  4. Make like a ball & put in the mould or machine
  5. In medium hot oil press above the oil the mould & make murukku. Fry till golden brown
  6. Continue like this,make with the rest of the dough
  7. Murukku is ready to serve. Once cool it can be stored in an airtight tin. Enjoyed as a snack

So that’s going to wrap it up for this exceptional food maize murukku#flourchallenge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!