Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian sausage rigatoni. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

All Reviews for Johnsonville Italian Sausage Rigatoni. Johnsonville Italian Sausage Rigatoni. this link is to an external site that may or may not meet accessibility guidelines. Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding!

Italian Sausage Rigatoni is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian Sausage Rigatoni is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Prepare 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Prepare 1 can Diced Tomato, undrained (15 oz can)
  3. Make ready 2/3 cup Diced Onion
  4. Take 1/2 tsp Italian Seasoning
  5. Take 1/2 cup Heavy Cream
  6. Take 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Prepare 8 oz Spinach
  8. Make ready 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Make ready 1 Salt
  10. Prepare 1 Parmesan or other Italian Cheese Mix

Spicy Sausage Rigatoni - my whole family LOVES this recipe! Real food ingredients like whole This Spicy Sausage Rigatoni + a smooth glass of Barefoot Rich Red Blend is my newest, bestest friend. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort. Control the heat to please your pallet.

Instructions to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

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