Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anchovy asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anchovy Asparagus is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Anchovy Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook anchovy asparagus using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy Asparagus:
- Get 1 bunch Asparagus, ends cut off
- Take 2 tsp anchovy paste
- Prepare 3 clove chopped garlic
- Make ready 3 tbsp olive oil
Steps to make Anchovy Asparagus:
- Saute anchovy paste and garlic in oil.
- Add asparagus. Sauté until done.
So that’s going to wrap it up for this exceptional food anchovy asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
