Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pretzel bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pretzel Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pretzel Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pretzel bread using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Bread:
- Prepare Dough
- Prepare 1 cup milk
- Prepare 2 tbsp butter or margarine
- Prepare 2 tbsp brown sugar
- Get 1 envelope fleischmann's rapid rise yeast
- Make ready 2 tsp salt
- Make ready 3 cup All Purpose Flour or More As Needed
- Get Boiling Solution
- Get 3 quart Water
- Make ready 3/4 cup baking soda
- Make ready Egg Wash
- Make ready 1 egg
- Get 1 tsp water
Steps to make Pretzel Bread:
- Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
- Preheat oven to 400°F. - Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
- Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
So that is going to wrap it up for this exceptional food pretzel bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
