Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian beef jerky / dendeng padang. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Beef Jerky / Dendeng Padang is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Indonesian Beef Jerky / Dendeng Padang is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Get 250 gr beef
- Take 5 cm ginger
- Take 5 cm galangal
- Take 5 pcs garlic gloves
- Take 1 tbsp coriander seed
- Get 1 tbsp salt
- Get 1 tsp white pepper powder
- Make ready Vegetable oil for deep frying the beef
Instructions to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
So that’s going to wrap this up with this special food indonesian beef jerky / dendeng padang recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
