Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green leafy vegetables n maize chapati #maizeflourchallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green leafy vegetables n Maize chapati #MaizeFlourChallenge is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green leafy vegetables n Maize chapati #MaizeFlourChallenge is something that I’ve loved my whole life. They’re fine and they look wonderful.
Specifically, green leafy vegetables are any vegetable that has leaves you can eat. This includes dark greens, like kale and collard, but also encompasses the entire lettuce family and a variety of herbs, like parsley and cilantro. In addition to cultivated plants, the leafy green category also includes wild edible.
To get started with this particular recipe, we must prepare a few components. You can cook green leafy vegetables n maize chapati #maizeflourchallenge using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green leafy vegetables n Maize chapati #MaizeFlourChallenge:
- Make ready Maize Flour
- Get Water
- Get Tumeric
They're nutrient dense, green veggies that provide tons of vitamins and minerals. Greens can be found as the tops of other plants (here's looking at you, carrot tops), or as plants in their own right. Leafy greens come in all shapes, sizes, textures, shades. Nigerian leafy vegetables are an important part in the preparation of different vegetable soups.
Instructions to make Green leafy vegetables n Maize chapati #MaizeFlourChallenge:
- Make ugali 1st when almost ready keep aside to cool then make into big balls
- Take a plasticpaper i used bread paper cut two side oil it and place your ball on it and cover the ball then take a steel plate n press
- Remove from the paperbag n put it on hot pan.Let it cook then turn n cook the other side
- Enjoy hot with butter. Serve with mixed green leafy vegetables.
Cultivation of these vegetables in your urban kitchen garden would be a great way to improve life and living generally. For Sponsorship and Enquiry: jeenager.ng@gmail com. Its slightly bitter flavor is good in salads, especially paired with something sweet like diced apples or dried fruit. Leafy greens rule the world of nutrients, but even we have a limit on salads. Titillate your tastebuds and score vitamins and minerals with these recipes.
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