Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn w/ zucchini & chiles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn W/ Zucchini & Chiles is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corn W/ Zucchini & Chiles is something that I have loved my whole life. They’re fine and they look wonderful.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.
To get started with this particular recipe, we must prepare a few components. You can have corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Prepare 1 lb frozen sweet corn; thawed
- Prepare 1 zucchini; small dice
- Prepare 3 small cans diced green chiles
- Make ready 1 bundle cilantro; chiffonade
- Get 1 stick butter
- Take 1 1/2 tsp cumin
- Prepare 1/2 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Prepare 1 large pinch of sugar
- Prepare 1 salt and black pepper; to taste
Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients that. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place.
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
F&W Test Kitchen whiz Justin Chapple demos a genius trick for coring and deseeding a zucchini. First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the. How to Make Zucchini and Sweet Corn Quiche. After the butter has melted, add the onions, garlic, zucchini, and corn.
So that’s going to wrap this up for this special food corn w/ zucchini & chiles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
