Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic vegetable soup with pesto cheese baguette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Vegetable Soup With Pesto Cheese Baguette is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Classic Vegetable Soup With Pesto Cheese Baguette is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic vegetable soup with pesto cheese baguette using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Take 3 Tbsp Olive oil
- Make ready 1 Onion medium chop
- Get 1-2 Carrots peeled, diced
- Get 2-3 Tomatoes chop
- Make ready 1-2 Potatoes diced
- Make ready 2-3 Garlic cloves minced
- Prepare 1/2 inch Ginger piece minced
- Make ready 1 Beetroot diced
- Get 1 Cucumber diced
- Prepare 1 Cabbage small sliced
- Make ready 1/4 cup Spinach chop
- Prepare 1/4 cup Corn
- Make ready 1 cup Vegetable broth
- Take 1/2 cup Tomato paste
- Prepare 1 Tsp Black pepper powder
- Take 1 / Tsp Salt
- Get 1/2 Tsp Fennel seeds
- Take 1/4 Tsp Jaggery crushed
- Get 2 Bay leaves
- Take Sprigs Mint, Curry pata, Basil tied together
- Make ready 1-2 Spring onion
- Prepare 1-2 Lemon
Instructions to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
- Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
- After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
- Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.
So that’s going to wrap this up for this exceptional food classic vegetable soup with pesto cheese baguette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
