Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple teriyaki chicken marinade. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Teriyaki chicken marinade is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Teriyaki chicken marinade is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Teriyaki chicken marinade:
- Get 1 tsp grated ginger
- Prepare 1 1/2 cups tentsuyu
- Take 3.5 lbs boneless skinless chicken thighs
Steps to make Simple Teriyaki chicken marinade:
- Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin.
- Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices.
- Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane.
- Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours.
- Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry.
So that is going to wrap this up with this exceptional food simple teriyaki chicken marinade recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
