Arrabiata Meat Sauce
Arrabiata Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, arrabiata meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arrabiata Meat Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Arrabiata Meat Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arrabiata Meat Sauce:
  1. Take 2 tbsp olive oil
  2. Take 2 medium yellow onions
  3. Make ready 2 lbs meatball mix (beef, pork, veal ground mix)
  4. Prepare 6 links hot Italian sausage
  5. Prepare 3 (28 oz) cans Cento crushed tomatoes
  6. Take 1 (12 oz) can Cento tomato paste
  7. Take 3 (12 oz) cans diced tomatoes
  8. Prepare 6 cloves minced garlic
  9. Make ready 6 tablespoons grated Parmesan
  10. Prepare 2 tablespoons Italian seasoning
  11. Take to taste Salt
  12. Prepare 4-6 bay leaves
  13. Make ready to taste Pepper
Steps to make Arrabiata Meat Sauce:
  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

So that’s going to wrap it up for this exceptional food arrabiata meat sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!