Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chopped chickpea greek salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chopped Chickpea Greek Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chopped Chickpea Greek Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Make ready Salad
- Take 15 oz chickpeas, rinsed and drained
- Get 1 red bell pepper, chopped
- Get 1 yellow bell pepper, chopped
- Take 1 green bell pepper, chopped
- Make ready 1 small red onion, chopped
- Take 15 grape tomatoes, sliced into eighths
- Prepare 4 oz feta cheese, crumbled
- Make ready Dressing
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Take 2 clove garlic, minced
- Prepare 1 tbsp dried oregano
- Make ready salt
- Prepare ground black pepper
Steps to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that is going to wrap this up for this special food chopped chickpea greek salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
