Vichyssoise Potato & Onion Cold Cream Soup
Vichyssoise Potato & Onion Cold Cream Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vichyssoise potato & onion cold cream soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Prepare Soup
  2. Take 400 g (14.10 oz) Potatoes
  3. Take 400 g (14.10 oz) Onions
  4. Get 500 ml (16.90 fl oz) Water
  5. Prepare 500 ml (16.90 fl oz) Milk
  6. Get 200 ml (6.76 fl oz) Heavy Cream
  7. Make ready 5 tbsp Parmesan cheese
  8. Take 2 tbsp Honey
  9. Get 1 tbsp Butter
  10. Make ready to taste Salt & Pepper *fine
  11. Take Toppings
  12. Make ready to taste Fried onion
  13. Make ready to taste Chives
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
  2. Peel onions and slice thinly.
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
  4. Season it with salt & pepper.
  5. Add water and mix gently.
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
  7. Stop the heat and blend it. This will be the tasty soup base.
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
  9. After the soup is well heated, add parmesan cheese and mix well.
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
  12. Pour the soup to the serving bowl or cooler container.
  13. Put fried onions on top.
  14. Mince chives.
  15. Put minced chives on the top and done!
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

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