Peanut Brittle
Peanut Brittle

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut brittle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Brittle is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peanut Brittle is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook peanut brittle using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Brittle:
  1. Make ready 2 cups roasted peanut (with skin)
  2. Take 2 cups granulated sugar
  3. Take 1 tbsp salt
  4. Make ready 1/2 cup water
  5. Get 1 tbsp melted butter (for greasing)
Steps to make Peanut Brittle:
  1. Grease cookie sheet with the butter; set aside. In a medium saucepan, put the sugar, salt and water. Cook over high heat, without stirring, until sugar begins to melt and turn golden. Continue to cook until sugar has melted and mixture turns golden amber.
  2. Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered cookie sheet. Quickly spread mixture to 1/2 inch thick using an oiled spatula. Let cool completely before breaking brittle into pieces. Serve and store in an airtight container.

So that’s going to wrap this up with this special food peanut brittle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!