Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta with italian sausage, fennel and cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Hot buttered pasta is tossed with Italian sausage and spinach in the Then Italian sausage is added - with the casings removed. Peel and finely mince the garlic and shallots.
Pasta with Italian sausage, fennel and cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pasta with Italian sausage, fennel and cream is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with Italian sausage, fennel and cream:
- Take 5 Italian sausages, casings removed and cut into 1/4 in rounds
- Take 16 oz dry pasta (ideally penne, but I only had linguine)
- Make ready 1 bulb fennel, chopped (reserve the fronds for garnish)
- Get 1 large shallot, chopped
- Take 3 cloves garlic, chopped
- Take Juice of 1/2 lemon
- Make ready 1 tbsp butter
- Take 1/2 cup heavy cream
Pasta with Sausage and Cream is a hearty, substantial dish that is quick and easy enough to make on weekday night. If I had to pick a region that this sauce is typical of I would say Emilia-Romagna, specifically Bologna. I don't know if they would serve it on penne there, but I think it works quite well. This delicious pasta with juicy salsiccia, fresh peas and fenchel is the perfect meal for every occasion, whether lunch or dinner.
Steps to make Pasta with Italian sausage, fennel and cream:
- Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
- Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
- Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
- When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.
In under one hour you can. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Angel Hair Pasta with Fresh Tomato Sauce. All Reviews for Pasta Sauce with Italian Sausage. I did not use the ground beef but only sweet italian sausage.
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