Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Stew is something which I have loved my whole life. They’re fine and they look fantastic.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew:
- Prepare 10-12 chicken tenders, sliced lengthwise
- Make ready 3 medium potatoes, peeled and cut into 1 inch cubes
- Prepare 1 pkg baby carrots
- Make ready 1/2 bag frozen green peas
- Get 3 cobs frozen corn (half sized)
- Take 8 sliced multi color sweet peppers
- Take 1 cup chopped celery
- Get 1 cup chopped onion
- Make ready to taste Italian blend seasoning
- Take to taste paprika
- Prepare to taste ground dry mustard
- Take to taste dill weed
- Make ready to taste parsley
- Get to taste fresh cracked black pepper
- Take to taste sea salt
- Take chicken broth for blending
- Take 4 cans cream of chicken soup
It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. Peanut Chicken Stew Recipe A lot of times, when people say a soup is thick enough to be a meal Chicken Stew with Olives and Lemon Recipe The succulent texture and robust flavor of chicken. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.
Instructions to make Chicken Stew:
- Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
- When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
- Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
- Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
- Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
- Cook for another 10 minutes, stirring every 5 minutes.
- Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
- Ladle stew into bowls, serve and enjoy.
Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.
So that is going to wrap it up for this special food chicken stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
