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Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, leek & baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

leek & baked potato soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. leek & baked potato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования.

To get started with this recipe, we have to prepare a few ingredients. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make leek & baked potato soup:

1. Make ready 1 stalk leek 6-8 in. long
2. Take 3 medium leftover baked potatoes (cold)
3. Prepare 1/4 small onion (minced)
4. Prepare 3 cup stock (chicken or beef or veg.)
5. Take 3 tbsp butter
6. Get 1 tbsp olive oil
7. Prepare 1 tsp salt (split)
8. Make ready 1 tsp cracked black pepper (split)
9. Make ready 1/4 cup flour
10. Prepare 1/2 tsp garlic powder
11. Take 1 tsp ground coriander
12. Get 1/8 tsp smoked paprika
13. Make ready 1 splash of Worcestershire sauce
14. Take 1/2 tsp lemon juice
15. Get 2 or 3 DROPS liquid smoke

Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family.

Steps to make leek & baked potato soup:

1. over medium heat
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
4. add to hot oils
5. add minced onion.
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
7. add 1/2 of the salt and pepper
8. after about 2-3 minutes, add garlic powder.
9. add remaining 2 tbsp. butter, melt.
10. add flour to create rue.
11. stirr often.
12. incorporate 2 cups of stock. Stir until smooth and silky.
13. add paprika, coriander, Worcestershire, lemon juice.
14. stir until well blended.
15. add a little more stock and reduce heat to a good simmer.
16. dice cold potatoes (I use yukon golds) any will work
17. add to soup. stir.
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
21. let simmer 15-20 minutes. eat.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. No question is too small or large! Please contact me directly for sales and for licences, and. Leek Coin (LEEK) is a cryptocurrency and operates on the Ethereum platform.

So that’s going to wrap it up with this exceptional food leek & baked potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!