Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sautéed zucchini and corn. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sautéed Zucchini And Corn is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sautéed Zucchini And Corn is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Zucchini And Corn:
- Prepare 2 tbsp Unsalted butter
- Take 1 large Leeks
- Take 1 medium Zucchini or yellow Squash
- Prepare 2 medium Ears corn
- Make ready 2 tbsp Heavy Cream
- Prepare 1/4 cup Chiffonade of basil
- Prepare 1 tbsp Lime juice
- Prepare Salt and pepper
Instructions to make Sautéed Zucchini And Corn:
- Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
So that’s going to wrap this up with this exceptional food sautéed zucchini and corn recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
