Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesto cheese baguette with classic vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto Cheese Baguette with Classic Vegetable Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pesto Cheese Baguette with Classic Vegetable Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:
- Prepare 1 Piece Baguette
- Make ready 1/2 cup Softened Butter
- Make ready 1/4 cup Cheese (mozarella)
- Take 1 Tbsp Seasame seeds
- Take For Pesto
- Prepare Fresh Coriander
- Make ready Fresh Mint
Instructions to make Pesto Cheese Baguette with Classic Vegetable Soup:
- Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
- Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
- Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
- Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.
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