Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Make ready Shrimp (I prepared 12 jumbo)
- Make ready 10 Blueberries
- Prepare Cheese, Onions, Mushrooms
- Take Saltine Crackers (optional)
- Make ready 1 Salad dressing of your choice (Balsamic preferably)
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 Spices (Garlic powder and onion powder)
- Prepare 2 tbsp Teriyaki Sauce
- Take tbsp Soy Sauce
- Make ready tbsp Honey
- Get Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that’s going to wrap it up with this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!