Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.
Spicy bacon, cucumber and potato salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy bacon, cucumber and potato salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Get Jersey Royal or other baby new potatoes
- Take (6-8 rashers) thick cut smoked streaky bacon
- Prepare groundnut oil
- Get long dried chilies
- Make ready Sichuan peppercorns
- Take whole star anise
- Get red chili, de-seeded, finely chopped
- Take Shaoxing rice wine or dry sherry
- Make ready rice vinegar or cider vinegar
- Take toasted sesame oil
- Make ready cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Make ready sea salt
- Prepare lime juice
- Prepare chili oil, optional
- Get small handful fresh coriander leaves, roughly chopped
BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. The secret step in this Potato Salad is pouring French Dressing over the cooked potatoes while they are still warm so Combined with the creamy mayonnaise dressing, salty bacon, and fresh bursts of celery, cucumber and onion, every mouthful is The Perfect Bite. Stir in potatoes and remaining ingredients. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste.
Instructions to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Be sure to peel the cucumbers, even if their skin is relatively thin. By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl. Pour over potato mixture and blend thoroughly. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.
So that is going to wrap it up with this exceptional food spicy bacon, cucumber and potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
