Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan chickpea & potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moroccan Chickpea & Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Moroccan Chickpea & Potato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Make ready 1 cup chickpeas, soaked
- Take 1 cup potatoes, cut into cubes
- Prepare 1/2 cup parsley, minced
- Prepare 1/2 cup onions, grated
- Prepare 8 cups beef broth
- Take 3 teaspoons olive oil
- Make ready 1/4 cup lemon juice
- Get 1/4 teaspoon black pepper
- Take 1 tablespoon tomato paste
- Prepare 1/2 teaspoon saffron
- Take salt
Instructions to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that’s going to wrap this up for this exceptional food moroccan chickpea & potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
