Budget-Friendly Japanese Leek Hot Pot
Budget-Friendly Japanese Leek Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, budget-friendly japanese leek hot pot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budget-Friendly Japanese Leek Hot Pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Budget-Friendly Japanese Leek Hot Pot is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have budget-friendly japanese leek hot pot using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Budget-Friendly Japanese Leek Hot Pot:
  1. Make ready Japanese leeks
  2. Take ●Ground chicken breast
  3. Make ready ●Onion
  4. Get cm piece ● Ginger
  5. Make ready ● Egg
  6. Get ● Chicken cartilage
  7. Prepare ● Salt and pepper
  8. Take ● Katakuriko
  9. Take ☆Water
  10. Prepare ☆ Chinese Chicken stock powder
  11. Get ☆ Salt and pepper
  12. Prepare cm piece ☆ Ginger
  13. Take ☆Red chili peppers
Steps to make Budget-Friendly Japanese Leek Hot Pot:
  1. Add the ● marked ingredients into a food processor and process until fully combined.
  2. Thinly slice the Japanese leeks diagonally.
  3. Add ☆ marked ingredients in a hot pot and bring to a boil.
  4. When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
  5. When the balls start to float, add the Japanese leeks! Cover with a lid and cook until the leeks are very soft.
  6. Enjoy with ponzu sauce. Add ra-yu (hot sesame oil) if you'd like.

So that’s going to wrap this up for this special food budget-friendly japanese leek hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!