Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican shredded pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Mexican Shredded Pork TostadasEat Cake For Dinner. Let pork butt rest on cutting board until cool enough to handle. You may use immediately for tacos, burritos, enchiladas, flautas, or any other Mexican dish requiring shredded pork.
Mexican Shredded Pork is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mexican Shredded Pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Pork:
- Take 2 lb pork tenderloin
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 2 tsp cumin
- Take 1 tsp oregano
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1 tbsp lemon juice
- Take 3 tbsp salsa verde
- Prepare 1/3 cup water
Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and. LINK TO COMPLETE RECIPE BELOW: This is about the best Mexican street taco recipe there is! We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork.
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
To get smoky, fork-tender pork on the stovetop. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks. Rinse pork loin and pat dry with a paper towel. Trim it of all visible fat (mine did not.
So that is going to wrap it up with this special food mexican shredded pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
