Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ham katsu/ ham cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It's such a humble dish, yet there's something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory.
Ham Katsu/ Ham Cutlet is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ham Katsu/ Ham Cutlet is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Prepare Thinly sliced Ham
- Take Beaten egg
- Take Flour
- Make ready Breadcrumbs
Use panko breadcrumbs for that extra crispy texture. Fill a frying pan half full with vegetable oil. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it.
Instructions to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
Hamu Katsu (Ham Cutlet)..gyu (beef) katsu, menchi (minced meat) katsu, ham katsu, cheese katsu, and fish katsu. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food. GitHub Gist: star and fork ham-katsu's gists by creating an account on GitHub. Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben.
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