Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Get 2 T EVOO or coconut oil
- Prepare 2 cloves garlic, minced
- Make ready 1 yellow onion, chopped
- Make ready 1 lb Brussels sprouts, quartered
- Prepare 4 oz portobello mushrooms, sliced
- Prepare 1 med. sweet potato, cubed
- Take 1 tsp sea salt
- Make ready 12 oz precooked ham, cubed
- Take 4 eggs
- Get 1/4 c Parmesan cheese, grated
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that’s going to wrap this up for this special food roasted brussels sprouts & ham skillet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
