Greek Bison Steak Salad
Greek Bison Steak Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek bison steak salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Greek Bison Steak Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Bison Steak Salad:
  1. Make ready 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Take 1 red onion, thinly sliced
  3. Take Black olives, sliced
  4. Take 1 cucumber, peeled and sliced
  5. Get 2-3 tomatoes, sliced
  6. Prepare 1 head Chopped romaine lettuce
  7. Make ready Feta cheese
  8. Make ready Olive oil
  9. Take Red wine vinegar
  10. Get to taste thyme
  11. Get to taste oregano
  12. Make ready to taste salt
  13. Get to taste pepper
Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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