Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. French Onion Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Take 2 tbsp butter
- Take 1 tbsp olive oil
- Prepare 5 medium onions
- Prepare 1 tbsp flour
- Make ready 1 tsp rosemary
- Take 1 cup dry red wine
- Make ready 6 cup Beef stock
- Take 1 ground black pepper (to taste)
- Prepare 1/2 baguette (cut into slices)
- Prepare 3 cup provolone cheese (shredded)
- Prepare 1 tbsp chives
- Get 1 garlic clove
Instructions to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
So that’s going to wrap it up for this special food french onion soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
