Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp, tomato and feta pasta with watercress. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp, Tomato and Feta Pasta with Watercress is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp, Tomato and Feta Pasta with Watercress is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Get 100 g penne pasta,
- Take 1 pinch salt,
- Take 3 small vine tomatoes, chopped,
- Prepare 100 g frozen shrimp (medium sized),
- Take 1 handful watercress, chopped roughly,
- Take 63 g reduced fat feta cheese, cut into small cubes,
- Get 30 g le roule garlic soft cheese,
- Take Cracked black pepper to season
Steps to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
So that is going to wrap this up with this exceptional food shrimp, tomato and feta pasta with watercress recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
