Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian buttered chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indian Buttered Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Indian Buttered Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indian Buttered Chicken Curry:
- Make ready 1 kg chicken breast fillet (cut into cube)
- Take 12 medium-small tomatoes (chopped roughly)
- Get 2 large onion (6 small onions) (cut into big chunks)
- Prepare 1 lemon juice (use as needed)
- Prepare 1 tbs turmeric powder
- Prepare 2 cinnamon stick
- Prepare 1 tsp curry powder
- Get 1 tbs black cummin
- Get 1/2 tbs cummin
- Make ready 1/2-1 tbs dried chilli flakes
- Make ready 1/2 tsp nutmeg powder
- Take 6 pods cardamom (1/2 tsp for using the powder)
- Prepare 1 tbs chopped garlic
- Prepare 1/2 tsp salt (you can use masala salt)
- Get 1/2 tsp chicken stock powder
- Get 1-2 tbs sugar (fix the taste later)
- Take 600 ml heavy cream (use as needed, could be less or more)
- Get 125 gr/ 1/2 cup / 1 stick of butter
- Prepare some olive oil for stir fry
Steps to make Indian Buttered Chicken Curry:
- Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
- Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
- Stir fry your onions until soften a bit, then set aside.
- Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
- Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
- Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
- Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
- Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
- And last, add butter.
- Simmer your curry with low heat, until the color turn into a bit darker.
- Serve with paratha would be perfect.
- Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.
So that is going to wrap this up for this special food indian buttered chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
