Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach kale basil pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Kale Basil Pesto is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Kale Basil Pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Kale Basil Pesto:
- Make ready 1 cup fresh spinach, stems cut off
- Take 1/2 cup kale, swiss chard or any favorite green
- Get 1/4 cup fresh basil leaves
- Take 1/8 cup fresh italian parsley
- Prepare 8 clove roasted garlic
- Prepare 1/4 cup slivered or chopped almonds or walnuts
- Get 1/8 cup shaved parmesan cheese
- Get 1/4 cup olive oil, extra virgin
- Make ready salt and pepper
- Get 2 tsp ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that is going to wrap this up with this exceptional food spinach kale basil pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
