Fried eggs "Nigerian style"
Fried eggs "Nigerian style"

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried eggs "nigerian style". It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hey, How are you all doing? I know these are not fun times, but this too shall pass! today's video is just me making a quick (maybe not so quick lol). Fried eggs sizzling in canola oil.

Fried eggs "Nigerian style" is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried eggs "Nigerian style" is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fried eggs "nigerian style" using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried eggs "Nigerian style":
  1. Take 1 medium chopped onions
  2. Make ready 1 pinch of Salt & Pepper to taste
  3. Take 6 tbsp of Vegetable oil
  4. Take 1/2 tsp Knorr chicken flavored broth mix
  5. Get 4 Eggs, beaten
  6. Take 4 Chopped tomato

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Instructions to make Fried eggs "Nigerian style":
  1. Heat vegetable oil in a skillet, when hot, lower the heat to medium.
  2. Stir in chopped onions until golden
  3. Add the chopped tomatoes and stir until well coated. then cover the pot.
  4. Let tomato cook for about 5 min. stirring occasionally to avoid burning
  5. Stir in Salt, Pepper & Knorr chicken flavored broth mix
  6. Slowly pour in the beaten eggs in a circular motion. DO NOT STIR right away until egg start to form ( if u stir, it will look mushy).
  7. When cooked, set aside and let simmer.
  8. Serve with slice bread, White Rice, Fried or boiled Potatoes, Yam or Plantains.

Don't forget to subscribe to the blog for automated notification of new recipes. Fish and Chips - How to Make Nigerian style - besthomediet. submitted by Edithuche to Pleased with how the fish turned out though, I haven't deep fat fried ever before 😄 I will try to make Have a taste of youth with these recipes in making salted egg fish skins and salted egg potato chips, and.

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