Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rainbow trout teriyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rainbow Trout Teriyaki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rainbow Trout Teriyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rainbow Trout Teriyaki:
- Prepare 6 rainbow trout fillets
- Take 3 Tbsp potato starch
- Make ready oil for cooking trout
- Prepare (for sauce)
- Take 3 Tbsp soy sauce
- Get 2 Tbsp sugar
- Take 4 Tbsp sake
- Take 2 Tbsp water
- Take 1/2 Tbsp ginger, grated
Steps to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels.
- Sprinkle potato starch on the trout and coat each side of them.
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
- Soak the trout in the sauce on both sides.
- Simmer them with the sauce and glaze. I didn't use oil for this step.
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
- Serve hot!
So that’s going to wrap it up with this special food rainbow trout teriyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
