Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lebanese thyme pizza (man'us zaatar) *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lebanese thyme pizza (man'us zaatar) *vegan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- Prepare 1 kg plain flour
- Get 1 tsp salt
- Prepare 1 cup olive oil
- Take 1 tbsp yeast
- Get 1 cup hot water
- Make ready Topping :
- Take 1/2 cup pizza thyme
- Get 1 cup olive oil
Instructions to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.
- Cover the dough with a plastic, rest it for an hour.
- While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme.
- Pre-heat the oven to 180°C.
- Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely.
- Bake them in the oven for 10 mins, check regulary, because they cooks quickly.
- Serve them for breakfast with tea.
So that’s going to wrap it up with this exceptional food lebanese thyme pizza (man'us zaatar) *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
