Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn Chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn Chowder is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Chowder:
- Take 1 packages 12 oz Bacon - diced
- Prepare 4 stick Celery - diced
- Take 1/2 Round Sweet Onion - diced
- Prepare 3 large Potatoes - cut in small cubes
- Prepare 1 each 26oz Chicken Stock
- Take 1 Roux - for thickening of soup (fist size)
- Take 1 pinch Salt & Pepper & Thyme
- Prepare 1/2 quart Heavy Cream
- Take 3 can Sweet Corn
Steps to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
So that’s going to wrap it up for this exceptional food corn chowder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
