Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato chips (maru bhajiya). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maru bhajia recipe - crispy and tasty potato bhajia recipe. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint.
Potato chips (Maru bhajiya) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato chips (Maru bhajiya) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Take 6 tbsp chickpea flour
- Make ready 2 tbsp corn starch
- Prepare 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Prepare 1 tbsp grated ginger
- Take 1 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1 tsp turmeric
- Get 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Take 1/2 tbsp thai chilli
- Prepare Oil for deep frying
- Take Chutney
- Make ready 1/4 cup chopped cucumber
- Get 1 tbsp relish
- Make ready 1/4 cup chopped onions
- Prepare 3/4 cup chopped tomatoes
- Prepare 2 tbsp lemon juice
- Take 1 tsp salt
- Prepare 1/2 tsp ground black pepper
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya.
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Potato Chip BarkKleinworth Co. shortening, semi sweet chocolate chips, coarse sea salt, potato chips.
So that is going to wrap it up with this exceptional food potato chips (maru bhajiya) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
