Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tariwale aloo and mattar with zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tariwale Aloo and Mattar with Zucchini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tariwale Aloo and Mattar with Zucchini is something which I’ve loved my entire life.
Here is how you achieve that. Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky. Banana Bread, Aloo Gajar - Продолжительность.
To begin with this particular recipe, we must first prepare a few components. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
- Get 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Prepare 1 Zucchini, sliced into cubes
- Get 4 Tablespoons Vegetable Oil
- Make ready 1 teaspoon Cumin Seeds
- Make ready 1 Bunch chopped cilantro
- Get 1 Tablespoon Ginger, Garlic and Turmeric Paste
- Take 1 Tablespoon Vegetable Curry MASALA
- Prepare Coriander Powder
- Get 1 Medium size onion
- Make ready 2 medium Tomatoes
- Prepare 6 cloves Garlic
- Get 4 Green Chillies
- Take 1 Tablespoon Garam Masala
Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori. Who does the house chores in your home? Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything.
Instructions to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially.
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