Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken with tartar sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken With Tartar Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Chicken With Tartar Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken With Tartar Sauce:
- Get 600-800 g Chicken Thighs
- Prepare Salt
- Get 1 tablespoon Oil
- Make ready <Sour Teriyaki Sauce>
- Prepare 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
- Make ready 2 tablespoons Rice Vinegar
- Take <Tartar Sauce>
- Take 1/4 Onion *finely chopped
- Take 1 small Pickled Gherkin or Cucumber *finely chopped
- Prepare 1 Boiled Egg
- Get 1 tablespoon finely chopped Parsley
- Take 4 tablespoons Japanese Mayonnaise
- Make ready 1 teaspoon Whole-grain Mustard
Instructions to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
So that is going to wrap it up with this special food teriyaki chicken with tartar sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
