Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, leek and potato soup with bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leek and Potato soup with bacon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leek and Potato soup with bacon is something which I’ve loved my entire life. They are nice and they look fantastic.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
To begin with this recipe, we must first prepare a few ingredients. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leek and Potato soup with bacon:
- Take 3 tbsp butter
- Make ready 2 bunch leeks
- Take 2 tbsp minced garlic
- Make ready 3 medium yellow potatoes
- Make ready 32 oz vegetable broth
- Get 1 cup heavy cream
- Take 1 tbsp vinegar
- Take 1 cup milk
- Make ready 1 chives
- Prepare 1 pepper
- Get 1 salt
- Make ready 6 slice cooked bacon
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. This really simple leek and potato soup recipe with bacon tastes delicious. Click now to find out more at Sainsbury's recipes and try now.
Steps to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Add the stock and bring to the boil. Meanwhile, grill the bacon until crispy, then chop into strips. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day.
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