Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, budget-friendly japanese leek hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Budget-Friendly Japanese Leek Hot Pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Budget-Friendly Japanese Leek Hot Pot is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook budget-friendly japanese leek hot pot using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Budget-Friendly Japanese Leek Hot Pot:
- Take 2 Japanese leeks
- Make ready 200 grams ●Ground chicken breast
- Prepare 1/4 ●Onion
- Get 2 cm piece ● Ginger
- Make ready 1 ● Egg
- Prepare 50 grams ● Chicken cartilage
- Prepare 1 ● Salt and pepper
- Prepare 1 tbsp ● Katakuriko
- Make ready 1 large ☆Water
- Make ready 2 tbsp ☆ Chinese Chicken stock powder
- Get 1 ☆ Salt and pepper
- Get 2 cm piece ☆ Ginger
- Take 3 ☆Red chili peppers
Steps to make Budget-Friendly Japanese Leek Hot Pot:
- Add the ● marked ingredients into a food processor and process until fully combined.
- Thinly slice the Japanese leeks diagonally.
- Add ☆ marked ingredients in a hot pot and bring to a boil.
- When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
- When the balls start to float, add the Japanese leeks! Cover with a lid and cook until the leeks are very soft.
- Enjoy with ponzu sauce. Add ra-yu (hot sesame oil) if you'd like.
So that is going to wrap it up with this exceptional food budget-friendly japanese leek hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!