Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage, ham and fried potato skillet topped with eggs is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Make ready 5-6 potatoes, washed ends cut off
  2. Get 1/4 teaspoon crushed red pepper flakes
  3. Prepare 1/4 teaspoon garlic powder
  4. Get 1/4 teaspoon onion powder
  5. Take Dash seasoning salt and pepper
  6. Make ready Parsley flakes to garnish
  7. Get 1 cup sausage
  8. Make ready 3 slices deli ham
  9. Make ready 2 eggs
  10. Make ready 1 piece bread
  11. Make ready 1/4 cup shredded Colby jack cheese
  12. Make ready Oil for frying

Melt margarine in medium nonstick skillet over medium heat. Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage. I really like the pocket for the egg.

Steps to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas, stovetop. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but he I sat on the counter top as I watched him flip the ham slab, and I drooled. When he started to plate In this post I'm going to show you how to make a easy and delicious Egg, Sausage and Potato Scramble.

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