Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, home made soft pretzels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home Made Soft Pretzels is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Home Made Soft Pretzels is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook home made soft pretzels using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Soft Pretzels:
- Prepare 2 cup flour
- Get 3 tbsp unsalted butter
- Prepare 2 tbsp granulated sugar
- Get 2 tsp baking powder
- Get 1/3 cup whole milk
- Prepare 1 egg beaten
- Get 1 pinch salt
Instructions to make Home Made Soft Pretzels:
- preheat oven 356°F
- Rub the Unsalted Butter into the Flour until it looks like crumbs. Add Sugar, Baking Powder and Salt and mix together. Add Milk slowly till all the ingredients are wet. Do not add all the milk at once. You have to make sure that the dough is not too sticky, but also not too dry. You can always add more milk if needed. Once the dough is formed you do not have to let it rest, you can work with it right away.
- Divide the dough into smaller balls. Roll out each ball into a long snake. Twist them into shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg and sprinkle with salt. - - Bake in preheated oven 356 farenheit for 10 minutes (depending on size of your pretzels) - they should be nice and golden on the top.
- Enjoy with a dipping sauce of your choice!
So that’s going to wrap it up with this exceptional food home made soft pretzels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
