Slow-Cooker Indonesian Chicken with Peanut Sauce
Slow-Cooker Indonesian Chicken with Peanut Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow-cooker indonesian chicken with peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow-Cooker Indonesian Chicken with Peanut Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. Make ready 4 large Chicken Breasts
  2. Prepare 1 medium Yellow Onion (Chopped)
  3. Take 1 lb Baby Carrots
  4. Make ready 3 clove Garlic (Minced)
  5. Make ready 3/4 cup Chunky Peanut Butter
  6. Prepare 1/4 cup Soy Sauce
  7. Prepare 1 1/4 cup Water
  8. Make ready 1/2 tsp Ground Ginger
  9. Take 1/4 tsp Hot Pepper Flakes
  10. Prepare 1 1/2 cup Frozen Peas
  11. Make ready 2 tsp White Wine Vinegar
  12. Take 3 Limes
  13. Get 3 Green Onions (Chopped)
  14. Make ready 1 cup Jasmine Rice
  15. Get 2 cup Chicken Broth
Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

So that’s going to wrap this up with this special food slow-cooker indonesian chicken with peanut sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!