Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makki/ maize methi dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makki/ maize methi dosa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Makki/ maize methi dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease. Makki Atta Dosa which can be made in a jiffy.
To begin with this recipe, we have to prepare a few ingredients. You can cook makki/ maize methi dosa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makki/ maize methi dosa:
- Get 2 cup Maize flour / Makki atta
- Take 3/4 cup methi leaves (fenugreek)
- Prepare 1 small onion with green chilli chopped
- Prepare to taste Salt
- Prepare 1/2 tsp Carom seeds ( optional)
- Make ready 1/2 cup Curd
- Make ready 1 pkt Eno
Start with sifting the maize flour with salt. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from Makki Ka Atta/Maize Flour mixed with shredded mooli/radish and methi/fenugreek leaves. This delicious paratha can be enjoyed with Sarson Ka Saag, Butter, Curd/Yoghurt, Pickle or Green.
Steps to make Makki/ maize methi dosa:
- Take a big bowl add all ingredients one by one and with water make a smooth lump free batter
- Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that
- When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd.
Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India..maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc during winters with some ghee and jaggery. Ingredients for Sarson Ka Saag - Makki Ki Roti. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Add Makki Atta, Methi leaves, Green Chillies, Garam Masala Powder, Kali Mirch / Black Pepper Powder, Salt and mix well.
So that is going to wrap this up with this exceptional food makki/ maize methi dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
