My Family's Superb Kimchi Hot Pot
My Family's Superb Kimchi Hot Pot

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my family's superb kimchi hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Superb Kimchi Hot Pot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Family's Superb Kimchi Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Superb Kimchi Hot Pot:
  1. Take Pork belly
  2. Take ★ Soy sauce
  3. Prepare ★ Sake
  4. Prepare ★ Grated garlic
  5. Prepare Napa cabbage kimchi
  6. Make ready Sake
  7. Take Water
  8. Make ready ☆ Gochujang
  9. Make ready ☆ Red miso or blended miso
  10. Make ready ☆ Soy sauce
  11. Make ready ☆ Sugar
  12. Make ready ☆ Grated garlic
  13. Take Salt
  14. Take Garlic chives
  15. Make ready or 2 blocks Tofu
  16. Get Enoki mushrooms, bean sprouts, napa cabbage
  17. Get Daikon radish, carrot, Japanese leeks
  18. Make ready Sesame oil
  19. Prepare Chinese soup stock
Instructions to make My Family's Superb Kimchi Hot Pot:
  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.

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