Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Get 3 large collard leaves
- Take 2 tablespoons olive oil
- Make ready 1 ear corn or on bag frozen corn
- Take 2 scallions
- Make ready 4-6 Brussel sprouts
- Make ready to taste Salt and pepper
- Make ready 1 tsp white wine
- Prepare 1 tsp butter
- Take 1 tsp bacon fat
- Make ready 1 spring cilantro
- Prepare 1 clove garlic
- Take 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that’s going to wrap this up for this special food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
