Wild Rocket & Goats Cheese Salad
Wild Rocket & Goats Cheese Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wild rocket & goats cheese salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wild Rocket & Goats Cheese Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wild Rocket & Goats Cheese Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wild rocket & goats cheese salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wild Rocket & Goats Cheese Salad:
  1. Prepare 200 g wild rocket
  2. Get 1 x punnet mixed cherry tomatoes, sliced in half
  3. Get 60 grams ash goats cheese
  4. Prepare 3/4 cup almond flakes
  5. Prepare 1 large clove garlic, finely chopped
  6. Prepare Good drizzle Olive oil (and extra for frying)
  7. Prepare Splash Apple cider vinegar
  8. Make ready Cracked black pepper and rock salt
Instructions to make Wild Rocket & Goats Cheese Salad:
  1. Throw rocket in a salad bowl. Throw in sliced cherry tomatoes.
  2. In a fry pan on med high heat, a little olive oil and throw in your garlic and almonds. Fry until garlic is aromatic and almonds toasted. Remove from heat and sprinkle over salad.
  3. Now dress- salt and pepper, good drizzle olive oil, good splash cider vinegar, toss well to coat. Crumble up goats cheese over the top and serve. Really very good!

So that’s going to wrap it up with this exceptional food wild rocket & goats cheese salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!